Food Safety & Quality Assurance Training Programme + HACCP Workshop
Two hard-copy certificates on completion:
Food Safety & QA & HACCP Implementation
Build a strong, practical foundation in food safety and quality—designed for real factory environments. This comprehensive, skills-focused programme blends core theory with hands-on tools so you can implement GMP and HACCP, strengthen QMS, and drive day-to-day improvements in hygiene, traceability, and compliance.
Introduction to Food Safety & Quality Assurance (standards, regulations, responsibilities)
Good Manufacturing Practices (GMP) & HACCP (hazard analysis, CCPs, monitoring, verification)
QMS, Traceability & Change Management
Food Fraud, Food Defense & Vulnerability Assessment
Food Hygiene & Allergen Management
Root Cause Analysis & Problem-Solving (RCA tools, CAPA)
System Certifications (FSSC 22000, ISO 22000, BRCGS – overview & readiness)
Practical Approaches to FS & QA (real-world examples, checklists, forms)
Live online via Zoom with interactive discussions, practical exercises, and mini case studies to simulate real plant scenarios. Medium: English & Sinhala.
Dates: Six consecutive days
Time: 8:00 PM – 10:00 PM (SLST)
LKR 9,500
Special 20% discount for University/Diploma students or groups (min. 3 participants): LKR 7,600
Confidently implement GMP and HACCP in your facility Improve hygiene, allergen control, and traceability
Use RCA/CAPA to solve recurring issues and reduce waste Prepare for audits and system certifications with clear documentation
Earn two industry-relevant certificates to boost your CV and career progression
Ready to level up your QA toolkit? Enroll now and secure your seat for the next intake.